Le Cordon Bleu

Ali and Sean

Wednesday, October 5, 2016

Le Cordon Bleu Career Services teams are focused on providing industry with the opportunity to employ highly trained students that bring with them all of their skills, passion and the right attitude into your workplace. We are confident that our work placements would be an excellent opportunity for our industry partners to build professional relationships and realise the benefits of employing our highly talented students. This is achieved by offering industry a range of career services, including:

– Direct access to Le Cordon Bleu Career Services staff who will take the time to understand your business needs and help you find the right student with the right skills, knowledge and attitude to suit your organisation and the specific roles you have available;
– Providing personalised support to industry partners and career counselling to students during their work placements;
– Invitations to bi-annual Le Cordon Bleu Australia Career Fairs and industry networking events, allowing you to promote your brand(s) and offer employment and career opportunities to both Le Cordon Bleu students and alumni and;

Le Cordon Bleu firmly believes that work placements facilitate the transition between preparing for and operating in a high skills work environment. It empowers our students to understand, adapt and apply their skills in the workplace. It helps ensure they are equipped to plan, instigate and navigate careers in an environment where conceptual, adaptive, personal, technical and vocational skills – their human capital – will be continually drawn on and challenged.

Le Cordon Bleu students typically work in the following roles:

  • Hospitality Management
  • Housekeeping Attendant
  • Houseman Porter/Bell Attendant
  • Concierge
  • Communications
  • Reservations
  • Guest Services Agent
  • Night Auditor
  • Night Manager
  • Banquet/Catering & Events Attendant
  • Restaurant Attendant
  • In Room Dining Attendant
  • Barista
  • Bar Attendants
  • Butler
  • Food Production
  • Food Technician
  • Culinary
  • Commis / Cook
  • Pâtissier
  • Baker
  • Chocolatier
  • Demi-Chef
  • Chef de Partie

Other:

  • Team Leaders / Supervisorskitchen-workers
  • Catering & Events Planning
  • Revenue Analyst
  • Human Resources Coordinator
  • Sales Coordinator/Administrator
  • Marketing Coordinator/Administrator
  • Public Relations Coordinator
  • Finance Administrator

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